How to Make Beef Fry American Style

Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and yous'll satisfy any craving for takeout.

Just similar Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.

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Beefiness Stir Fry

Stir fry is the ultimate quick dinner. This beef stir fry is cooked in just 20 minutes. High heat cooking results in tender and juicy beefiness caramelized with the beef stir fry sauce. This recipe moves fast so be sure to have all of your ingredients sliced upwards and ready to get before y'all burn upward the stove.

What Kind of Beef is Used for Stir Fry?

Expert news: you don't need the most expensive cut of beef for tender beef stir fry. Meridian sirloin is our favorite beefiness for stir fry considering it is relatively inexpensive and produces juicy results). These are generally the best beef cuts for stir fry:

• Peak Sirloin Steak (or go-to)
• Chuck Steak
• Ribeye
• Tri-tip
• Flank Steak

How do you Make Stir Fry Beef Tender?

The right cut (run into recommendations above) is critical. Also, be certain to:

• Thinly Slice your beef
• Cut steak confronting the grain
• Sear over high heat (sealing in the juices)
• Don't crowd the pan which cools the pan chop-chop and results in chewy beef

The Best Beef Stir Fry Sauce:

A great stir fry is all in the sauce which is why our chicken and broccoli stir fry is then pop! The ingredients for this beefiness stir fry sauce will surprise you and you lot probably already have them in the refrigerator. The combination is sweet, savory and smoky. It caramelizes on the beef for tantalizing Asian BBQ flavor.

Go along in mind if y'all employ a sweet BBQ sauce, the sauce will exist considerably sweeter which is why nosotros opted to employ an original BBQ sauce. Also, use Tamari soy sauce to brand this a gluten free beef stir fry!

Which Vegetables are All-time for Stir Fry?

You lot tin change up the vegetables for variety or to employ up what you have on hand. The best vegetables for stir fry cook fast when thinly sliced. You tin can substitute with any of these:

• Bong Peppers
• Mushrooms
• Zucchini (green or yellow squash)
• Snap peas
• Carrots (sliced into matchsticks)
• Onion
• Asparagus
• Broccoli cutting into florets

How to Make Beef Stir-Fry Sauce:

1. Stir together 3 Tbsp bbq sauce, 3 Tbsp existent maple syrup and 2 Tbsp soy sauce. Set up aside.

2. Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Add thinly sliced beef to the hot pan in a single layer and sauté undisturbed ii-3 mins. Stir and sauté ii min or until virtually cooked through. Flavour lightly with table salt and pepper, add ginger and garlic and sauté 1 minute.

three. Drizzle beef with sauce to sense of taste (I added v Tbsp) and stir-fry another i min or until fully cooked through. Remove beef to a plate and cover to keep warm. Wipe the pan clean with a damp paper towel.

four. Place the same pan over high heat and add 1 Tbsp oil. One time hot, add mushrooms, season lightly with salt and pepper and stir fry until golden (5 min) and then remove mushrooms to the plate with beef.

5. Add 1 Tbsp oil, sliced onion and vegetables and stir fry viii minutes or until softened and gilded.

6. Combine vegetables with beef and mushrooms, drizzle in more sauce to sense of taste (I added another 2 Tbsp) and stir fry simply until hot.

Which Oil is Best for Stir Fry?

Since you are cooking over high rut, apply an oil with a loftier smoke point. Our favorite is extra lite olive oil (nosotros use it for everything from baking to stir fries because it is neutral in flavor and has a high smoke point). Other good options include: canola oil, grape-seed oil, avocado oil or peanut oil.

More than Asian Copycat Recipes:

Nosotros love to recreate our favorite Asian takeout recipes because information technology is and then easy to make them at abode and is often healthier. I promise y'all find some new favorites here.

• Korean Beef Tacos – a must endeavour beef Bulgogi
• Rice Noodle Stir Fry – light and so flavorful
• Sticky Korean Chicken is finger-licking expert
• Sweet and Sour Chicken is broiled to perfection
• California rolls – there is zero like fresh sushi!
• Shrimp Lettuce Wraps with peanut dipping sauce

Beef Stir-Fry Recipe with three Ingredient Sauce

Prep Time: x minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This beef stir fry has a ridiculously elementary sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beefiness Stir Fry a meal is a bowl of buttery, steamy white rice.

Natasha of NatashasKitchen.com

Skill Level: Easy

Cost to Brand: $15-$17

Keyword: beef stir fry

Cuisine: American, Asian

Course: Main Grade

Calories: 259

Servings: 4 equally a master grade

Ingredients for Beef Stir-Fry:

• 1 lb Elevation sirloin steak, thinly sliced
• Salt and Pepper to taste
• 1 medium xanthous zucchini, sliced on the diagonal
• 1 medium onion, sliced
• i red bong pepper, sliced
• 1/two lb mushrooms, sparse sliced
• i tsp grated ginger
• 1 garlic clove, minced or pressed
• 1/2 Tbsp sesame seeds, for garnish
• 3 Tbsp Oil to Saute, *

Ingredients for Asian BBQ Sauce:

• 3 Tbsp original BBQ Sauce, we used Stubbs brand
• iii Tbsp Maple Syrup
• 2 Tbsp low sodium soy sauce, we used Tamari brand - gluten free

1. Stir together iii sauce ingredients and ready aside.

2. Heat a big heavy pan or wok over loftier heat and add 1 Tbsp oil. When oil is hot, add together beef in a single layer and sautee undisturbed ii-3 mins. Stir and sautee some other 2 min or until nigh cooked through. Flavour lightly with salt and pepper, add ginger and garlic and sautee 1 min.

3. Drizzle beef with sauce to gustatory modality (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully cooked through. Remove beef to a plate and comprehend to keep warm. Wipe pan clean with a newspaper towel.

4. Place make clean pan over high heat and add 1 Tbsp oil. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min). Transfer mushrooms to the plate with beefiness.

5. Add one Tbsp oil along with sliced onion and veggies and stir fry most 8 min or until soft and golden.

6. Combine vegetables with beef and mushrooms, drizzle in more sauce to sense of taste (I used some other 2 Tbsp) and stir fry just until hot. Serve over steamy white rice.

If you lot using a sweetness BBQ sauce, sauce will be considerably sweeter which is why we opted to use an original BBQ sauce.
This recipe also works well with pork strip loin or tenderloin.
*Apply a high smoke-point oil such as: extra light olive oil, avocado oil, canola.

Nutrition Facts

Beef Stir-Fry Recipe with 3 Ingredient Sauce

Corporeality Per Serving

Calories 259 Calories from Fat 45

% Daily Value*

Fat 5g viii%

Saturated Fat 1g 6%

Cholesterol 66mg 22%

Sodium 468mg 20%

Potassium 894mg 26%

Carbohydrates 24g eight%

Fiber 2g viii%

Carbohydrate 17g 19%

Poly peptide 28g 56%

Vitamin A 1060IU 21%

Vitamin C 49.7mg 60%

Calcium 70mg vii%

Iron 2.9mg 16%

* Percentage Daily Values are based on a 2000 calorie diet.

If you make this recipe, I'd dearest to come across pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger backside Natasha'due south Kitchen (since 2009). My husband and I run this weblog together and share but our best, family approved and tested recipes with Yous. Thanks for stopping by! We are so happy you're here.

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